The Sinclair in Fairfield, CT, offers a diverse menu featuring small plates like Avocado Fries and Buffalo Cauliflower, along with unique Mussels in a Pot options like Champagne Bisque and Thai Style. Their raw bar includes fresh selections like Connecticut Blue Point Oysters and Tuna Tartare. Customers rave about the seafood stew and cocktails, praising the stylish decor and reasonable noise level. Diners appreciate the attentive service and variety of dishes, such as the cheeseburger egg rolls and jambalaya. The welcoming atmosphere, ample portions, and impressive drink selection make The Sinclair a must-visit for those seeking a classy and delicious dining experience.